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Chocolate shortbread cookies with fennel pollen

These shortbreads combine the richness of cocoa with the sweetness of almond cream, enhanced by fennel pollen and fleur de sel. Crunchy and melt-in-the-mouth, they're perfect with coffee or tea.

Recipe

Pear and almond cream tarte fine

These fine tarts combine the crispness of puff pastry with the sweetness of pears and almond cream. Enhanced with fennel pollen and ground almonds, they offer subtle, refined flavors. Perfect warm or hot, with vanilla gelato.

Recipe

Corn muffins with candied tomatoes and olives

These cornmeal, tomato confit and olive muffins combine melting provolone and crispy pancetta. Tasty and sunny, they're perfect as an aperitif or for brunch, served warm.

Recipe

Zuppa di frutti di mare

This zuppa di frutti di mare marries mussels, clams, cod and shrimp in a saffron and tomato broth. Enhanced with fennel pollen, it evokes the Italian coast.

Recipe

Where Art and Flavour Unite

Only 10 exclusive, signed prints of Courtney Caroline’s vibrant canned tomato artwork are available now.

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Strawberry and cherry tomato salad

This fresh salad pairs sweet strawberries, juicy tomatoes, and creamy burrata, enhanced with aged balsamic, fleur de sel, fennel pollen, and basil for a perfect balance of flavors.

Recipe

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Chocolate shortbread cookies with fennel pollen

Pear and almond cream tarte fine

Corn muffins with candied tomatoes and olives

Zuppa di frutti di mare

Where Art and Flavour Unite

Strawberry and cherry tomato salad

Your online grocery store

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