Truffle tomato sauce

480ml - FA130

$9.99

Cooked over low heat with natural, Italian-grown ingredients, our tomato sauce contains real pieces of summer truffle that pair perfectly with the tomato flavour.

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Description

Cooked over a low heat with natural ingredients grown in Italy, our tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato. 

Uses

The combination of tomato and truffle is a perfect match to season your pasta, risottos and any other dish. You can also add it to your vegetables and meats.

Distinctives attributes

Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.

Artisan

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

Origin

Roccascalegna, Abruzzo, Italy.

Ingredients 

Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Sea salt, Truffle aroma (contains milk) 0.6%, Garlic, Onion, Carrots, Celery, Summer truffle (Tuber Aestivum Vitt.) 0.4%, Trumpet mushroom (Craterellus cornucopioides), Pepper, Acidifier: citric acid.

Contains: Milk. May contain: Pine nuts.

Artisan

De Laurentiis Family

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

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