Chocolate shortbread cookies with fennel pollen

These shortbreads combine the richness of cocoa with the sweetness of almond cream, enhanced by fennel pollen and fleur de sel. Crunchy and melt-in-the-mouth, they're perfect with coffee or tea.

Recipe

Pear and almond cream tarte fine

These fine tarts combine the crispness of puff pastry with the sweetness of pears and almond cream. Enhanced with fennel pollen and ground almonds, they offer subtle, refined flavors. Perfect warm or hot, with vanilla gelato.

Recipe

Corn muffins with candied tomatoes and olives

These cornmeal, tomato confit and olive muffins combine melting provolone and crispy pancetta. Tasty and sunny, they're perfect as an aperitif or for brunch, served warm.

Recipe

Zuppa di frutti di mare

This zuppa di frutti di mare marries mussels, clams, cod and shrimp in a saffron and tomato broth. Enhanced with fennel pollen, it evokes the Italian coast.

Recipe

Where Art and Flavour Unite

Only 10 exclusive, signed prints of Courtney Caroline’s vibrant canned tomato artwork are available now.

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Strawberry and cherry tomato salad

This fresh salad pairs sweet strawberries, juicy tomatoes, and creamy burrata, enhanced with aged balsamic, fleur de sel, fennel pollen, and basil for a perfect balance of flavors.

Recipe

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Favuzzi Traditional Modena (old) Favuzzi Traditional Modena (old) 100ml - FA225 $195.99
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White truffle extra virgin olive oil White truffle extra virgin olive oil 100ml - FA150 $14.99
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Fregola Fregola 500g - FA95 $6.49
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GROUND Espresso Classico GROUND Espresso Classico 340g - FA88 $14.99
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Basil sauce Basil sauce 480ml - FA05 $8.99
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Lemon and Salt Lemon and Salt 100g - FA39 $9.99
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Italian peeled tomatoes Italian peeled tomatoes 796ml - FA01 Product available in store only
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Pizza sauce Pizza sauce 240ml - FA31 $6.99
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Recipes and
expert advice

For you, every month, new exclusive recipes and articles from our team of experts, nutritionists and artisans.

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Learn all about
olive oil

Explore olive oils and test your knowledge on the topic. Our founder Michel Favuzzi, who received an olive oil sommelier certification from New York's prestigious International Culinary Center, shares his passion for olive growing.

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Article

Espelette Pepper

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Chocolate shortbread cookies with fennel pollen

Recipe

Orange Fennel Salad

Article

Delays the onset of cognitive diseases thanks to olive oil

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Basil pesto Basil pesto 180g - FA86 $10.99
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''00'' Flour ''00'' Flour 1 Kg - FA92 $5.99
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Black truffle extra-virgin olive oil Black truffle extra-virgin olive oil 100ml - FA03 $16.99
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Farfalle Farfalle 500g - FA52 $6.49
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Sicilian Hazelnut cream Sicilian Hazelnut cream 180g - FA06202 $12.99
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Passata Passata 480ml - FA60 $4.49
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GROUND Espresso Dolce Vita GROUND Espresso Dolce Vita 340g - FA87 $14.99
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Basil sauce Basil sauce 480ml - FA05 $8.99
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Dedicated artisans

Each one of our artisans is proud to sign his or her finished creations, as a testament to quality.

De Laurentiis Family

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic...

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Fratelli Minaglia

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Renzo et Dallagiovana family

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Luca Bellotto

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Miguel Carrasco