Gianduiotti pistachio - Unit

Description

Gianduiotti are esteemed as quintessential Italian chocolate delicacies, woven into the fabric of the nation's rich heritage and holding profound cultural significance. Originating from the Piedmont region, they stand as a testament to the artisanal mastery and culinary legacy of Northern Italy, embodying centuries of tradition and craftsmanship. Crafted from a decadent blend of cocoa, sugar, and finely ground hazelnuts, sourced predominantly from the renowned Langhe region of Piedmont, these chocolates boast a sumptuous nutty flavor and a velvety smooth texture.

For a delightful twist on this beloved confection, gianduiotti flavored with pistachios offer a tantalizing variation. The addition of pistachios infuses these chocolates with a distinctive earthy sweetness, perfectly complementing the rich cocoa and hazelnut notes. The vibrant green hue and buttery undertones of pistachios create a luxurious flavor profile that delights the senses and elevates the indulgence of this iconic Italian treat.

Uses

They are commonly savored as a dessert or paired with coffee for a delightful treat.

Distinctives attributes

Gianduiotti, often resembling upturned boats or small pyramids, boast a luxuriously smooth and creamy texture that effortlessly melts on the palate, especially in this version favored with pistachios.

Artisan

Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.

Origin

The story behind gianduiotti dates back to the early 19th century when cocoa was scarce and expensive in Italy. To make chocolate more affordable, local chocolatiers began blending it with hazelnuts, which were abundant in the Piedmont region. This blend not only made chocolate more accessible but also created a unique and delicious flavour that became popular among the locals.

Gianduiotti have since become an iconic Italian treat, beloved for their rich taste and historical significance. They are often associated with celebrations and special occasions in Italy, and they continue to be enjoyed by chocolate lovers around the world.

Ingredients

Sugar, Cocoa butter (non-EU), Pistachio 20% (EU and non-EU), Whole milk powder, Emulsifier: soy lecithin, Natural vanilla flavor. Contains: Pistachio, Milk, Soya. May contain: Tree nuts.