Baci di Dama - Cocoa & Pistachio

Description

Delicate, melt-in-your-mouth baci di dama are charming little Piedmontese pastries. Their poetic name evokes two halves embracing, united by a fine layer of chocolate. This box brings together two delicious variations: the intensity of roasted hazelnuts and the subtle elegance of pistachio. A perfect duo for those who appreciate refined sweets.

Artisan

Handmade in small batches in a family bakery in Roero, a region listed as a UNESCO World Heritage site, our cookies embody the excellence of Italian tradition. Made with ingredients carefully selected by Alberto and Alessia Roero, they offer perfect textures and authentic flavours. Whether they’re for gifting or for treating oneself, these boxes are a delicious way to celebrate the Italian way of life.

Cocoa Baci   “00” wheat flour, Butter 23%, Sugar, Toasted hazelnut flour 14%, Cocoa powder 3%, Wildflower honey, Vanilla flavour, Egg white, Salt. Filling 9%: Dark chocolate 60% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin (E322), natural vanilla flavour).

Pistachio Baci  “00” wheat flour, Butter, Sugar, Pistachio flour 14%, Egg white, Vanilla flavour, Salt, Colouring from vegetable extract: copper chlorophyll (E141). Filling 10%: Dark chocolate 50% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin (E322), natural vanilla flavour).