Baci di Dama - Cocoa & Pistachio

Description

These Baci di Dama are true little Piedmontese treats, where two round, delicately crisp biscuits come together around a thin layer of smooth chocolate or soft pistachio paste. The cocoa delivers a gentle, velvety flavor, while the pistachio adds a subtle, rounded aroma. Each bite offers a balanced, elegant, and irresistibly indulgent pleasure, staying true to tradition.

Uses

Enjoy them on their own for a sweet moment, paired with coffee or tea, or as part of a refined dessert platter. Perfect for a charming, indulgent break.

Distinctive Features

Artisanally crafted in Piedmont with carefully selected simple ingredients, these Baci di Dama follow the historic recipe passed down through generations. Their iconic shape and perfect harmony between the crisp biscuit and the soft filling make them instantly recognizable and irresistible.

Artisan

These biscuits are made by Alberto and Alessia, Piedmontese artisans who continue a family tradition spanning over two centuries. Each batch is crafted with precision, respect for tradition, and attention to textures and flavors. The result is an elegant, refined treat that reflects the spirit of Piedmontese sweets.

Origin

Piedmont, Italy.

Storage

Store in a cool, dry place away from light. Reseal carefully after opening to preserve freshness and texture.

Ingredients

Cocoa Baci   “00” wheat flour, Butter 23%, Sugar, Toasted hazelnut flour 14%, Cocoa powder 3%, Wildflower honey, Vanilla flavour, Egg white, Salt. Filling 9%: Dark chocolate 60% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin (E322), natural vanilla flavour).

Pistachio Baci  “00” wheat flour, Butter, Sugar, Pistachio flour 14%, Egg white, Vanilla flavour, Salt, Colouring from vegetable extract: copper chlorophyll (E141). Filling 10%: Dark chocolate 50% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin (E322), natural vanilla flavour).