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Description
Born in Turin, the heart of Piedmont’s chocolate tradition, cremini are smooth, square, two-layer chocolates. Favuzzi offers two tempting varieties: pistachio and white chocolate for a silky, delicate flavour, or m
Artisan
Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.
Ingredients
Sugar, Piemont IGP hazelnuts 30% (EU and non-EU), Cocoa butter, Whole milk powder, Cocoa paste (non-EU), Emulsifier: soy lecithin, Natural vanilla flavor. Contains: Hazelnuts, Milk, Soya. May contain: Tree nuts.
Artisan
Elena Boella and Stefano Silvola
L'histoire de Boella & Sorrisi est une magnifique tapisserie tissée par deux familles historiques. Elle a commencé en 1885 lorsque Giuseppe Boella a ouvert sa première boulangerie dans le Piémont, se spécialisant dans les panettones ornés de glaçage. Des décennies plus tard, la famille Silvola a fondé « Sorrisi », une pâtisserie qui a fini par concentrer toute sa passion sur l'art du chocolat. En 2014, ces deux héritages ont fusionné grâce à l'union d'Elena Boella et de Stefano Silvola,...
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