Gianduiotti coffee - Unit

Description

Gianduiotti stand as emblematic Italian chocolate delicacies steeped in a rich historical tapestry and holding profound cultural significance within Italy. Originating from the Piedmont region, they serve as a testament to the artisanal mastery and culinary legacy of Northern Italy. Beyond their delectable taste, gianduiotti are integral to Italian customs and festivities, frequently gracing holiday tables and special gatherings, forging a deep-rooted connection to the land from which they hail, notably sourcing prized hazelnuts from Piedmont's esteemed Langhe region.

Furthermore, gianduiotti epitomize Italy's unwavering dedication to gastronomic excellence and traditional craftsmanship. Crafted with meticulous care and passed down through generations of chocolatiers, their production demands skill and precision, affirming their status as a cherished symbol of Italian culinary heritage adored by both locals and visitors, thus enhancing the allure of Italy's gastronomic landscape.

Uses

They are often enjoyed as a dessert or as a treat with coffee.

Distinctives attributes

Gianduiotti are usually shaped like an upturned boat or a small pyramid, and they have a distinctively smooth and creamy texture that melts in the mouth.

Artisan

Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.

Origin

The story behind gianduiotti dates back to the early 19th century when cocoa was scarce and expensive in Italy. To make chocolate more affordable, local chocolatiers began blending it with hazelnuts, which were abundant in the Piedmont region. This blend not only made chocolate more accessible but also created a unique and delicious flavour that became popular among the locals.

Gianduiotti have since become an iconic Italian treat, beloved for their rich taste and historical significance. They are often associated with celebrations and special occasions in Italy, and they continue to be enjoyed by chocolate lovers around the world.

Ingredients​

Piedmont Hazelnut PGI 30% (EU), Sugar, Cocoa paste (non-EU), Cocoa butter, Whole milk powder, Flavoring 0.4%, Coffee 0.1% (non-EU), Emulsifier: soy lecithin, Natural flavor: vanilla. Contains: Hazelnuts, Milk, Soy. May contain: Tree nuts.