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Bruschetta extra virgin olive oil

Delicate and balanced, Bruschetta is an extra virgin olive oil distinguished by its fruity and vegetal notes, with a slightly peppery and bitter finish. Made from an Andalusian blend of Hojiblanca, Picuda, and Picual olives, and rich in polyphenols, it is ideal for cooking, seasoning, and generously drizzling over everyday dishes.

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Yellow tomato sauces

Grown in the heart of the Val di Sangro and hand-harvested at peak ripeness, our yellow tomatoes reveal a natural sweetness and delicately fruity flavour. Available in Passata, Basil & Basil, and Arrabbiata varieties, they offer a unique way to rediscover the authentic taste of Italian yellow tomatoes.

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Extra virgin finishing olive oil Coratina

Intense and elegant, our Coratina olive oil stands out with its pronounced notes of artichoke and almond, along with a pleasantly peppery finish. Made from early harvest olives and rich in polyphenols, it is ideal as a finishing oil to elevate your dishes, from the simplest to the most refined.

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Crispy focaccia sticks

Crafted in an Italian artisanal bakery with over 200 years of expertise, Favuzzi focaccinas are made slowly using simple ingredients and recipes passed down through generations.

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Alfredo sauce

Rich, creamy and delicately cheesy, our Alfredo sauce is perfect for coating fettuccine, tagliatelle or gnocchi. Artisanally crafted in Italy with milk, cream, butter and carefully selected cheeses, it brings an authentic and comforting touch to your favorite dishes.

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Almond Biscotti

These crunchy, golden biscotti are a classic Italian treat, perfect for enjoying with coffee or tea. Rich in almonds and delicately flavored, they offer a texture that is both firm and tender after dipping, for a simple and authentic indulgent break.

Recipe

Recipes and
expert advice

For you, every month, new exclusive recipes and articles from our team of experts, nutritionists and artisans.

Guide

Learn all about
olive oil

Explore olive oils and test your knowledge on the topic. Our founder Michel Favuzzi, who received an olive oil sommelier certification from New York's prestigious International Culinary Center, shares his passion for olive growing.

View our complete guide

Dedicated artisans

Each one of our artisans is proud to sign his or her finished creations, as a testament to quality.

Nino Marino and Vincenzo Longhitano

Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their panettones and spreads are still made by hand, with local ingredients such as...

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