Black garlic mayonnaise

Description

Made in Italy, this mayonnaise combines the expertise of Italian emulsification with black garlic, an ingredient obtained through the slow, natural maturation of fresh garlic. This process transforms the garlic into a complex and elegant condiment, without any sharpness, revealing subtle aromas of licorice, balsamic vinegar, and dried fruit. Incorporated into a carefully crafted mayonnaise base, it adds depth and richness, while maintaining a delicate texture on the palate.

Uses

Perfect with roast potatoes or fries, as an accompaniment to grilled meats, in a gourmet burger or sandwich, with roasted or tempura vegetables, as a sauce for fish and seafood, or simply as a condiment to enhance an everyday dish.

Distinctives attributes

• Italian black garlic with a mild and complex aromatic profile
• No spiciness, no heaviness
• Smooth and balanced texture
• Umami flavor that enhances without overpowering
• A mayonnaise designed as a gourmet condiment rather than a simple sauce

Ingredients

High oleic sunflower oil 43.3%, Water, Fresh pasteurized eggs 10%,  Wine vinegar, Modified corn starch, Black garlic 2.6%, Sea salt, Sugar, Lemon juice, Tapioca starch, Mustard, Natural lemon flavour, Vegetable fiber (citrus), Natural flavour.