Black garlic mayonnaise

Made in Italy, this mayonnaise combines the expertise of Italian emulsification with black garlic, an ingredient obtained through the slow, natural maturation of fresh garlic. This process transforms the garlic into a complex and elegant condiment, without any sharpness, revealing subtle aromas of licorice, balsamic vinegar, and dried fruit. Incorporated into a carefully crafted mayonnaise base, it adds depth and richness, while maintaining a delicate texture on the palate.

How to use it

Perfect with roast potatoes or fries, as an accompaniment to grilled meats, in a gourmet burger or sandwich, with roasted or tempura vegetables, as a sauce for fish and seafood, or simply as a condiment to enhance an everyday dish.

What sets this product apart

• Italian black garlic with a mild and complex aromatic profile

• No spiciness, no heaviness

• Smooth and balanced texture

• Umami flavor that enhances without overpowering

• A mayonnaise designed as a gourmet condiment rather than a simple sauce

 Ingredients: High oleic sunflower oil 43.3%, Water, Fresh pasteurized eggs 10%,  Wine vinegar, Modified corn starch, Black garlic 2.6%, Sea salt, Sugar, Lemon juice, Tapioca starch, Mustard, Natural 
lemon flavour, Vegetable fiber (citrus), Natural flavour.