Crumiri Cookies - Classic & Chocolate

Description

Born in the heart of Piedmont at the end of the 19th century, crumiri are emblematic biscuits, instantly recognizable by their curved shape and delicately melt-in-the-mouth texture. This classic and chocolate interpretation pays tribute to a historic recipe, passed down and refined through generations. The biscuit preserves its original balance: a buttery sweetness, never excessive, enhanced by a chocolate version that extends the tradition with an extra touch of indulgence. A tasting experience that transcends time, remaining true to the spirit of Piedmontese tables and the simple pleasure of great classics

Uses

Enjoy on their own, with coffee or tea, or to share at the end of a meal. Also perfect for a gourmet break or as part of a dessert platter.

Distinctive Features

Handcrafted in Piedmont according to traditional recipes, these crumiri are made slowly using simple, carefully selected ingredients. Their iconic shape and texture—both tender and delicately crisp—set them apart immediately.

The Artisan

These biscuits are produced in an artisanal workshop in Piedmont by Alberto and Alessia, who perpetuate a family know-how passed down through generations. Their approach is based on precision of craft, respect for historic recipes, and particular attention to flavour balance and texture. Each batch is designed to offer a refined, well-balanced indulgence, faithful to the spirit of Piedmontese sweets.

Origin

Piedmont, Italy.

Storage

Store in a cool, dry place away from light. Reseal carefully after opening to preserve freshness and tenderness.

Ingredients

Classic Crumiri “00” wheat flour 34%, Butter, Corn flour 17%, Sugar, Honey, Egg white, Salt, Flavourings.               Contains: Wheat, Milk, Egg. 

Chocolate crumiri “00” wheat flour 34%, Butter, Corn flour 17%, Sugar, Honey, Egg white, Salt, Flavourings. Coating 22%: Dark chocolate 60% (cocoa butter, sugar, cocoa paste, emulsifier: sunflower lecithin (E322), natural vanilla extract). Contains: Wheat, Milk, Egg.