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Inspired by the iconic Italian dessert, this chocolate bar reveals a smooth, luscious center with delicate notes of coffee and mascarpone, wrapped in a finely crafted chocolate shell with a subtle snap. Each bite captures the perfect balance between richness and elegance, where deep cocoa meets the refined flavors of tiramisu. A sophisticated and comforting experience, true to the art of Italian chocolate.
Gianduia cream 32% (EU) (PGI Piedmont hazelnut 45% (EU), sugar, skimmed milk powder, cocoa powder, sunflower oil, emulsifier: sunflower lecithin), Sugar, Cocoa butter, Whole milk powder, Cocoa paste (non-EU), Ladyfinger biscuits powder 1.5% (EU) (wheat flour, sugar, eggs 26%, invert sugar syrup, wheat starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, diphosphatede sodium (salt, flavourings)), Mascarpone cream 0.2% (EU) (skimmed milk powder, dextrose, mascarpone powder, milk protein, flavourings), Coffee powder 0.2% (non EU), Eggs powder 0.2% (EU), Emulsifier: soy lecithin, Natural vanilla flavour. Cocoa: 32% minimum. Contains: Hazelnuts, Milk, Wheat, Eggs, Soya. May contain: Tree nuts, Peanuts, Mustard.
Artisan
Elena Boella and Stefano Silvola
L'histoire de Boella & Sorrisi est une magnifique tapisserie tissée par deux familles historiques. Elle a commencé en 1885 lorsque Giuseppe Boella a ouvert sa première boulangerie dans le Piémont, se spécialisant dans les panettones ornés de glaçage. Des décennies plus tard, la famille Silvola a fondé « Sorrisi », une pâtisserie qui a fini par concentrer toute sa passion sur l'art du chocolat. En 2014, ces deux héritages ont fusionné grâce à l'union d'Elena Boella et de Stefano Silvola,...
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