Yuzu and Champagne vinegar

Description

 An unexpected marriage of two worlds: the bright, delicate Champagne-Ardenne vinegar meets yuzu pulp, the Japanese citrus with its intense notes of citrus and blossom. Produced in Spain by artisan Agustí Badia in Lleida, this vinegar is an invitation to rethink your condiments, marinades, and finishing touches. Acidity 5%

Use 

Versatile and refined, this vinegar lends itself to a wide range of culinary applications. It is ideal as a dressing for fresh salads, for marinating fish and seafood, or as a finishing drizzle over carpaccio, oysters, or ceviche. One or two drops are enough to transform a simple dish into something memorable. 

Distinctive Attributes 

What sets this vinegar apart is the use of yuzu, a Japanese citrus cultivated for centuries, with a unique aromatic profile: tart and fragrant, with notes reminiscent of lime and grapefruit. Naturally rich in vitamin C and polyphenols, yuzu adds complexity and character to every preparation. Combined with Champagne-Ardenne vinegar, it gives rise to a refined and truly exceptional condiment. 

Artisan

Founded in 1908 by Agustin Badia Badia, the company was originally dedicated to making and selling wine. It has changed a lot over five generations: still a family business operated by the Badias, it now specializes in making artisanal vinegars of the finest quality, combining over a century of experience with modern technology.

Ingredients

Wine Vinegar, Concentrated grape must, Champagne-Arednne vinegar 20%*, Yuzu pulp.

*Certified Champagne-Ardenne vinegar produced in France.