Banana Protein Waffles with Pistachio Drizzle

by: The Taste of Montreal

  • Preparation 10 min
  • Portions 8 pers.

Ingredients needed

Waffle Batter

  • 1 cup of milk (or milk of choice)
  • 1⁄2 cup cottage cheese
  • 1 egg
  • 1 banana
  • 1 tsp vanilla extract
  • 1 1⁄4 cup all-purpose flour (also works well with oat flour)
  • 2 tsp baking powder
  • 1 tsp cinnamon

Toppings

  • 1⁄3 cup fresh blackberries
  • 1 tbsp icing sugar
  • 2 tsp Favuzzi pistachio cream

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Products used in this recipe

Steps of preparation

  1. In a large bowl, add milk, cottage cheese, egg, banana, vanilla extract, and give it a good mix.
  2. Add to that same bowl your dry ingredients; all purpose flour, baking powder, and cinnamon, and mix well.
  3. Grease the waffle maker and use an ice cream scooper to add one scoop of batter to each section.
  4. Close the waffle maker and let them cook for approximately 5 minutes or until waffles are golden (your machine will usually indicate when it’s done!).
  5. Once cooked, remove from the waffle maker and place on a wire rack to come to room temperature.
  6. Plate your waffles with fruit of choice, icing sugar, and maple syrup.
  7. Finish off your waffles with a drizzle of the Favuzzi pistachio cream.

Note: Store in an air-tight container to enjoy throughout the week

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