Raspberry and Pistachio Yogurt Bark

by: The Taste of Montreal

  • Preparation 10 min
  • Portions 10 pers.

Ingredients needed

  • 1 1⁄4 cup regular plain yogurt
  • 1 1⁄4 cup regular plain yogurt (with 2 tsp of pistachio cream mixed into it)
  • 1⁄3 cup cashews (crushed)
  • 1⁄2 cup fresh raspberries
  • 3 tbsp Favuzzi Pistachio Cream (melted)

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Products used in this recipe

Steps of preparation

  1. Line an 8x13 baking tray with parchment paper and set aside.
  2. In a bowl, add regular plain yogurt and set aside.
  3. In another bowl, add pistachio yogurt mix and set aside.
  4. Dividing the tray into 6 equal parts, begin by adding regular plain yogurt, followed by pistachio yogurt mix, and so forth until the tray is full.
  5. Tap the tray onto a counter, removing any air bubbles and flattening the yogurt as best as possible.
  6. Wash, dry, and add the raspberries over the yogurt spacing them out from each other.
  7. Sprinkle the crushed cashews over top.
  8. Finish by drizzling the Favuzzi pistachio cream over the top.
  9. Freeze overnight.

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