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Ingredients needed
- 1 1⁄4 cup regular plain yogurt
- 1 1⁄4 cup regular plain yogurt (with 2 tsp of pistachio cream mixed into it)
- 1⁄3 cup cashews (crushed)
- 1⁄2 cup fresh raspberries
- 3 tbsp Favuzzi Pistachio Cream (melted)
Products used in this recipe
Steps of preparation
- Line an 8x13 baking tray with parchment paper and set aside.
- In a bowl, add regular plain yogurt and set aside.
- In another bowl, add pistachio yogurt mix and set aside.
- Dividing the tray into 6 equal parts, begin by adding regular plain yogurt, followed by pistachio yogurt mix, and so forth until the tray is full.
- Tap the tray onto a counter, removing any air bubbles and flattening the yogurt as best as possible.
- Wash, dry, and add the raspberries over the yogurt spacing them out from each other.
- Sprinkle the crushed cashews over top.
- Finish by drizzling the Favuzzi pistachio cream over the top.
- Freeze overnight.
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