NEW!

Alfredo sauce

Rich, creamy and delicately cheesy, our Alfredo sauce is perfect for coating fettuccine, tagliatelle or gnocchi. Artisanally crafted in Italy with milk, cream, butter and carefully selected cheeses, it brings an authentic and comforting touch to your favorite dishes.

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Almond Biscotti

These crunchy, golden biscotti are a classic Italian treat, perfect for enjoying with coffee or tea. Rich in almonds and delicately flavored, they offer a texture that is both firm and tender after dipping, for a simple and authentic indulgent break.

Recipe

Bucatini all’Amatriciana

This Roman classic combines the richness of crispy guanciale with the sweetness of tomatoes and the bold character of pecorino. Flavorful and comforting, this iconic Italian dish is perfect for a simple, authentic meal full of character.

Recipe

Pear and almond cream tarte fine

These fine tarts combine the crispness of puff pastry with the sweetness of pears and almond cream. Enhanced with fennel pollen and ground almonds, they offer subtle, refined flavors. Perfect warm or hot, with vanilla gelato.

Recipe

Recipes and
expert advice

For you, every month, new exclusive recipes and articles from our team of experts, nutritionists and artisans.

Guide

Learn all about
olive oil

Explore olive oils and test your knowledge on the topic. Our founder Michel Favuzzi, who received an olive oil sommelier certification from New York's prestigious International Culinary Center, shares his passion for olive growing.

View our complete guide

Dedicated artisans

Each one of our artisans is proud to sign his or her finished creations, as a testament to quality.

Miguel Carrasco

Inaugurated in 2008, the mill is located in the heart of the gorgeous Sierra de Gata natural reserve, in northwestern Spain. This ecofriendly mill, one of Spain’s most technologically advanced, is on a mission to make the best possible olive oil...

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