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Fusilli Pasta with Broccoli
- Preparation 15 min
- Cooking 8 min
- Portions 5 pers.
Ingredients needed
- 500 g Favuzzi Fusilli Pasta
- 6 cups (540g) chopped broccoli
- 1 tablespoon salt (for the pasta water)
- 3 garlic cloves, thinly sliced
- 1 tsp red chili flakes
- ⅓ cup (80ml) Favuzzi delicate extra virgin olive oil
- ½ cup (60g) freshly grated Parmigiano Reggiano
- Fresh basil for garnish
Products used in this recipe
Steps of preparation
- Bring a large stockpot of salted water to a boil.
- Add in the pasta, chopped broccoli and cook according to package directions.
- Meanwhile, in a large sauté pan over low heat, add the extra virgin olive oil, sliced garlic and chili flakes.
- Sauté for approximately one minute or until the garlic turns slightly golden and fragrant.
- Take care not to burn the garlic.
- When the pasta and broccoli are ready, set aside a cup of the pasta water.
- Drain the pasta with broccoli and add to the oil and garlic mixture. Stir to combine.
- Sprinkle the Parmigiano cheese over the pasta and stir in some of the reserved pasta water to create a creamy sauce. Only use as much as needed.
- Plate and serve with a drizzle of extra virgin olive oil, freshly grated Parmigiano Reggiano cheese and garnished with fresh basil leaves.
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