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Ingredients needed
- 200 g sushi-grade sea bass, thinly sliced
- 60 ml (¼ cup) mayonnaise
- 1 garlic clove, minced
- 15 ml (1 tbsp) Favuzzi Hot chili spread
- Juice of half a lemon
- A drizzle of Favuzzi Coratina olive oil
- 30 ml (2 tbsp) toasted pine nuts
Products used in this recipe
Steps of preparation
- In a bowl, mix the mayonnaise, garlic, hot pepper paste, and a drizzle of olive oil until smooth.
- Spread the mixture onto a serving plate. Gently place the fish slices on top.
- Drizzle with lemon juice and olive oil, then sprinkle with toasted pine nuts.
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