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Ingredients needed
- 1 homemade or store-bought focaccia, or bread of choice
- 2–3 tbsp Favuzzi Pistachio Pesto
- 150–200 g mortadella
- 125 g stracciatella cheese
Products used in this recipe
Steps of preparation
- Slice the focaccia in half horizontally.
- Spread the pistachio pesto evenly over the bottom half of the focaccia.
- Gently layer the mortadella over the pesto without folding it to keep it light and airy.
- Add the stracciatella cheese evenly on top of the mortadella.
- Close the sandwich with the top half of the focaccia and press lightly.
- Slice into portions and serve immediately.
Serving suggestion
- Serve immediately and pair with a chilled Sicilian soda.
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