Focaccia Sandwich

by: chefstefp

  • Portions 2 pers.

Ingredients needed

  • 1 homemade or store-bought focaccia, or bread of choice
  • 2–3 tbsp Favuzzi Pistachio Pesto
  • 150–200 g mortadella
  • 125 g stracciatella cheese

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Products used in this recipe

Steps of preparation

  1. Slice the focaccia in half horizontally.
  2. Spread the pistachio pesto evenly over the bottom half of the focaccia.
  3. Gently layer the mortadella over the pesto without folding it to keep it light and airy.
  4. Add the stracciatella cheese evenly on top of the mortadella.
  5. Close the sandwich with the top half of the focaccia and press lightly.
  6. Slice into portions and serve immediately.

Serving suggestion

  1. Serve immediately and pair with a chilled Sicilian soda.

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