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Ingredients needed
- 450 g hand-chopped beef
- 2 tbsp Favuzzi sun-dried tomatoes, chopped
- 1 tbsp caramelized onions
- 2 tbsp freshly grated Parmesan cheese
- ½ tbsp capers, chopped
- ½ tbsp flat-leaf parsley, chopped
- 2 tbsp Favuzzi extra virgin olive oil
- Zest of ½ an orange
- A few drops of Favuzzi balsamic glaze
- 1 tbsp toasted hazelnuts, roughly chopped
- Fleur de sel and freshly ground pepper, to taste
- Crispy chili pepper focaccia sticks, for serving
Products used in this recipe
Steps of preparation
- Place the hand-chopped beef in a large bowl.
- Add the Favuzzi sun-dried tomatoes, caramelized onions, Parmesan, capers, parsley and orange zest.
- Pour in the Favuzzi extra virgin olive oil and gently mix until all the ingredients are well combined.
- Season with fleur de sel and pepper, then mix one last time.
- Divide the tartare among serving plates.
- Garnish with a few drops of Favuzzi balsamic glaze and sprinkle the chopped hazelnuts on top.
- Serve immediately with crispy chili pepper focaccia sticks.
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