Recipes

Strawberry and cherry tomato salad

by: Josée Robitaille

Preparation 10 min
Portions 4 pers.

View the recipe

Zuppa di frutti di mare

by: Josée Robitaille

Preparation 30 min
Cooking 45 min
Portions 4

Pear and almond cream tarte fine

by: Josée Robitaille

Preparation 20 min
Cooking 18 min
Portions 6

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

Preparation 20 min
Cooking 10 min
Portions 36

Corn muffins with candied tomatoes and olives

by: Josée Robitaille

Preparation 35 min
Cooking 20 min
Portions 12

Jade's best vegetarian recipe

by: Jade Auclair-Roy

Preparation 30 min
Cooking 40 min
Portions 2

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Stracciatella al verdura

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Gnochetti pesto alla genovese

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 2

Plain Focaccia

by: Favuzzi

Preparation 3 hours
Cooking 30 min

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

Preparation 5 min
Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 1

Turbot en papillotte with basil pesto

by: Favuzzi

Preparation 5 min
Cooking 10 min
Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

Preparation 10 min
Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Bistecca alla fiorentina

by: Favuzzi

Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.